The story
About us
Dahla was born from a shared dream among friends who moved to New York, united by years of experience in the hospitality industry.
Rooted in our love for Thai cuisine and culture and inspired by our adopted home, New York. Dahla reimagines Thai dining through a modern, luxurious lens.
Led by Executive Chef Pitipong Bowornneeranar, our menu blends traditional Thai flavors with contemporary techniques, using the finest ingredients, many sourced directly from Thailand.
Designed as both a restaurant and a destination, Dahla offers an intimate, elegant setting for dining, cocktails, and special events—where culture, fashion, and cuisine converge.
Meet our executive chef
Chef Pitipong “Patt” Bowornneeranarat
Bangkok-born Chef Pitipong “Patt” Bowornneeranar was raised in a household deeply rooted in Thai royal cuisine. His mother, who cooked in the royal palace, passed down not only refined techniques and treasured culinary knowledge, but also a deep respect for the craft of cooking.
From a young age, Chef Patt learned a guiding principle that continues to shape his philosophy today: “Every dish you cook should be made with the same care as if you were cooking for your own family.” With over 30 years of experience, this belief remains at the heart of his work.
Chef Patt approaches Thai cuisine as both a craft and an art form. His cooking is grounded in the slow food philosophy, dedicating time, precision, and intention to every step—from preparation to presentation. Traditional flavors are honored, while creativity and modern interpretation bring each dish to life.
Inspired by seasonality and imagination, Chef Patt’s cuisine is ever-evolving. Each dish is thoughtfully created, refined, and reimagined—offering guests a dynamic and memorable Thai dining experience, every visit and every season.