Black background with the white cursive text 'Dahla' in the center.
A seafood dish with grilled shrimp and grilled yellow fish topped with herbs, served with a creamy sauce in a white bowl.

A modern interpretation of Thai cuisine, guided by seasonality, refined technique, and a deep respect for balance.

Each dish highlights carefully sourced ingredients and layered flavors, bringing the vibrancy of Thailand into a contemporary dining experience.

A martini glass filled with a red cocktail on a wooden side table, with a brass table lamp and a closed notebook nearby.

A crafted cocktail program built around a floral theme, inspired by South East Asian botanicals, fresh herbs, and delicate aromatics.

Each drink is thoughtfully composed, elegant, expressive, and designed to complement both the cuisine and the moment.

Where cocktails and conversation linger.